Preserve the Moment: All About Canning
Curious about canning but not sure where to start? These general canning classes are the perfect introduction to the world of home food preservation! Participants will learn the fundamentals of safe canning practices, including the differences between water bath canning and pressure canning, proper food handling, equipment essentials, and jar preparation.
The classes will cover:
• Basic canning safety and guidelines
• Common tools and supplies used in home canning
• The difference between high-acid and low-acid foods
• An overview of jams, pickles, vegetables, sauces, and more
• Tips for storing and enjoying your homemade creations
Whether you want to preserve garden produce, save money, or start a new hobby, these classes will give you the knowledge and confidence to begin your canning journey! Perfect for beginners and anyone wanting a refresher on safe, successful canning techniques.
You've Got to Be Pickling Me: How to Make Dill Pickles
- Love crunchy, flavorful dill pickles? Join us for a hands-on canning class where you’ll learn the basics of safely preserving homemade dill pickles using this version of the water bath canning method. Participants will discover how to prepare cucumbers, create a delicious brine, pack jars properly, and safely process pickles for long-term storage.
- Whether you’re brand new to canning or looking to sharpen your skills, this class will cover essential tips, tools, and techniques to help you confidently preserve fresh garden flavors at home. Each participant will leave with recipes, canning knowledge, and their very own jar of dill pickles!
- Perfect for gardeners, pickle lovers, and anyone wanting to learn a fun and practical homesteading skill. Produce will be provided by Olden Farms in Ripon, Wisconsin.
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